30 Comments

  1. Olga Pavlovna, Podolsk

    Bought morel mycelium. On which substrate should it be sown?
    And what kind of care is needed for the mushrooms to appear?
    The recommendation for planting says that you need ash, soil, sawdust (1: 6: 3). Soil-for indoor plants. I suspect that it is necessary to use soil for indoor plants - it can be different, both sour and non-acid ...

    Reply
    • "Do it yourself"

      Virtually all types of fungi that grow in natural conditions, prefer a slightly alkaline soil.
      The most common types of morels are conical morels, which grows in the territories after fires and deforestation, on plant debris and ash. Morel more often grows in open areas on floodplains of rivers, in areas of natural growth of poplar, aspen or alder.

      What methods are used for artificial cultivation: on the plantations on the ridges planted pieces of mycelium, it is possible under the apple trees. The surface of the soil is pierced and planted there mycelium.
      The positive effect of rotting apples on the growth of fungal mycelium was noted. Or the use of glucose, which is poured into small holes in small amounts; where plant mycelium.
      Sawdust, which is mentioned in the recommendations, is not the best material for maintaining moisture, because they acidify the soil. It is better to use rotted leaf litter.
      The sowing site on top can be covered with a layer of straw, or hay, which will limit the evaporation of moisture and at the same time will not prevent air exchange.
      Mycelium of the fungus grows slowly, gradually conquering space. Depending on the microclimate, fruiting may begin from the end of March to June.

      Reply
  2. Marina SYOMINA, Tver.

    Mushrooms from the pantry
    In winter I grow oyster mushrooms right in the apartment - in the pantry. Crushed straw is densely packed in a bucket, pour boiling water, I give a stand until the complete cooling. Dissolve the substrate evenly pour 0,5 kg of purchased mycelium and put it in a strong plastic bag. I tie, I make a few small holes so that the mycelium "breathes", and put in a dark pantry for 2-3 weeks.
    When the straw turns white, cut through the sides of the package holes with a diameter of 2-3, see. As the oyster mushrooms grow, I keep them in a room away from the window and the battery. After 3-5 days I cut the first crop.

    Then again I pour the substrate with warm water and return it to the dark pantry until new mushrooms are poured. With one such package, it is usually possible to harvest 6-8 times. Spent substrate I do not throw out - in the spring I put it on a bed as a fertilizer when sowing cucumber seeds.

    Reply
  3. Nikolai AZARUSHKIN

    I began my science of amateur mushroom growing with the study of the properties of mycelium. If it is poor quality all other efforts can be completely vain
    Mycelium in a transparent plastic bag has a white color of a dense consistency with impregnations of grain at the surface

    At purchase it is necessary very carefully to examine a package with a mycelium that in nom there was no mold. Moldy mushrooms can be formed if the technology of production of planting material of fungi and, first of all, purity is not observed. When you open the package you should feel a pleasant mushroom flavor. Mycelium can easily be affected by moldy mushrooms and after its acquisition, so when handling it it is important to observe sterility and cleanliness. If the rudiments of mushrooms were formed in the mycelium, they should be immediately separated: in the future, they usually rot.

    Grain mycelium acquire exactly as much as is required for the near future. For example, on an 10-liter package with a substrate, I spend about 150-200 g of mycelium, or in the recalculation of approximately 1 kg of mycelium on 10-20 logs of wooden logs
    For the time being, there is no sense in stocking the planting material. With 2-3 grad, the heat in the refrigerator can only be stored in the 2-3 model.

    Reply
  4. Oleg

    Somehow we read about growing a mushroom on our site of mushrooms and decided to try it for themselves.

    Its mushrooms - it's tempting! In spring, aspen logs were brought to the garden of 20-30 cm in diameter. Cut them into pieces of length 20-40 cm placed in a barrel of water for 3 weeks, pre-drilled holes in them with a depth of 5 cm on all sides (to be well saturated with moisture). In May, the store bought 2 kg of mycelium oyster mushrooms.

    In the corner of the plot, in the shadow between the currant and the grapes. dug a hole depth of 15-20 cm each. Then they planted the mycelium in the drilled holes of aspen logs, and covered it with garden feces. At the bottom of the dug pits laid on a small handful of mycelium, from above put the logs and sprinkled around the ground to make it fill the voids.
    No other work was carried out: the ground was not loosened, the weeds were not weeded out. Since the weather turned out to be dry, it often watered its planting.

    And in the middle of the summer we started to grow mushrooms. That was the joy! At first they were happy with each mushroom, then it became commonplace - in fact, we had oyster mushrooms until the fall. Mushrooms are very much liked - in fried, and boiled, and in cutlets.
    With the onset of cold weather, the growth of our mushrooms, of course, slowed down, and with the onset of permanent frosts stopped altogether. It was very unfortunate, but we already knew for sure that next year we will definitely have mushrooms. We could not even imagine how this could be without them.

    For the winter the plantation was covered with lapnik. If it was snow, the snowmelt was still snowed. Cultivation of oyster mushrooms is quite effortless, we advise everyone, it's a real delicacy, besides it's free.

    Reply
  5. Matvey SIDORENKO, Ryazan

    Fungus for own mushrooms

    Finding a white mushroom is a great success. But why look for him, if you can ... grow! In my country house, for example, I have a special mushroom bed.

    In a shady spot in early summer, I dug a ditch depth of 30 cm and a width of 1,5 m. Then I typed in a grove of rotten wood, old needles and forest litter. Needles and litter laid in a pile layers of 15-20 cm, densely sprinkling each with wood dust, manure and watering 1% solution of ammonium nitrate. After 2 weeks, all the layers are thoroughly mixed. The resulting mass fell asleep in the ditch layers by 10, see. Between the layers did about
    puffs from the usual forest land thickness 5-7 cm. Above, too, fell asleep with earth. The height of the embankment made about 40 cm.

    In 2-th half of the summer went to the forest to look for white mushrooms. When I found it, I cut the adjacent soil together with the mushroom with a knife. "Mushroom" land for a handful fell asleep in the holes on the mound in the garden. The holes were staggered at a distance of 40 cm from one another and a depth of 9-10 cm. The surface of the already filled wells was compacted, covered with a thick layer of leaves and small branches. A year later, my mushroom crop finally yielded.

    Reply
  6. T. Trifonova, Kimry

    At the site and at the neighbors there were placers of small mushrooms - first under an old apple tree, and in the autumn made warm beds, laid down cuts of large trunks and fresh manure down.
    It rots the roots of the apple tree and the tree in the beds? Small mushrooms appear periodically, then darken and wither. Are they harmful and how to deal with mushrooms?

    Reply
    • "Do it yourself"

      This is probably a fungus - scattered dung beetle (Coprinellus disseminatus), bell-shaped creamy pink caps of mushrooms up to 1,5 cm in diameter quickly fade, become gray-gray, darken, spread out into “ink”. Without moisture, the mushroom dries.
      Small hats contain little pulp, so the mushroom is inedible. Colonies (several hundred) of mushrooms live on decaying wood of deciduous trees from May to September-October in the northern temperate zone - they look like a mushroom lawn.
      During the season, several generations of them grow and age on a stump. Since manure and rotting wood are present in the ridges, they are composted: they are shed, covered with a film for a long time, they are shoveled from time to time, again shed and covered with a film - in an elevated temperature without air, the spores should burn out. The method of changing the conditions of their habitat will help get rid of mushrooms. Mushrooms prefer to grow in shaded places - lighten the area: cut branches of trees that impede the penetration of sunlight. Decrease the humidity in the area, refuse for a while or significantly limit the watering of the area, remove anything that may rot from the area.

      Reply
  7. Guest of the site "With Your Own Hands"

    Oyster mushrooms grow themselves

    And not traditionally - on stumps, but in bags with straw, and even hanging.
    Straw can be any, but I usually take wheat or rye,
    I chop it into pieces of 4-5 cm, put it in a sugar bag, put it in a barrel and fill it with hot water (+ 60 ... + 70 degrees).
    There it is macerated 5-6 hours. After it I pour out into the basin, and as cool, lay in layers in a tight black polyethylene bag: a layer of straw in 7 cm, sprinkle mycelium, again a layer of straw in 7 cm, etc. (one bag leaves about 700 g of mycelium). The instructions say that the total height of the straw should be about 60 cm (the volume of 65 cc), but I do a little less, about 50 cm, because The bag is then suspended with the granddaughter in a wooden summer shed.

    A week after I make in the package some holes for ventilation (in the manual it is said - 5-6) and immediately covers the bag with a spunbond, which lifts only in the heat or during watering: once in 2 weeks the package is sprinkled with rainwater from barrels. The door to the shed in the heat periodically opens up for airing. The first mushroom caps from the made holes are shown days through 15. During the season, the hostess removes three waves of harvest from the package. Next year he is preparing a new bag. Used straw is poured into the garden, to manure.
    TIP: The date of each wave is recorded by the landlady to determine the best time for sowing. For example, last year the mycelium sowed 15 August - and everything got the same. Once she sowed it later - and the mushrooms did not manage to "get out". Then she took the bag from the dacha to the apartment, where she kept it suspended in the bath, but the oyster mushrooms did not germinate there, so they do not pick up any more mushrooms.

    Reply
  8. Anna Markovna Ugryumova

    To get a mushroom crop at home, you can use it well.
    ventilated heated basement, where in summer the temperature does not exceed +12. "+ 16" C. They can be grown there all year round. But unheated premises allow you to grow only two harvests of champignons: from early May to late August and from early September to early November.

    Reply
  9. Andrei VYAZEMTSEV. Moscow Region

    Mushroom mini-farm
    In the basement of high-rise buildings it is usually warm, because there are badly insulated pipes. This makes them ideal premises for growing mushrooms: shiitake. white, cherry. No heating costs! And if you grow champignons, then they do not even need lighting. For other fungi will have to equip the lighting. The humidity in the basement is also suitable -85-90%. To maintain it you will need only watering and you will need to eliminate all drafts. If you manage to get all the necessary permits and arrange a mushroom mini-farm there, everything can come out just fine!
    I grow mushrooms in the basement of my private house. Substrate for
    I form mushrooms from sawdust, straw, hay and rotted manure mixed with mycelium: per 100 kg -500-700 g. I add another 70 g of superphosphate, 40 g of saltpeter, 20 g of urea and 100 g of gypsum. Next, lay the mixture in boxes and moisturize. During the period of mycelium overgrowth (2-2,5 weeks), the temperature should be 22-25 (for which I put a heater nearby). Then] I lower it to 15-17 ″.
    Oyster mushrooms I grow in polyethylene bags with a substrate of sunflower husks, buckwheat, wood shavings. Mushrooms appear in slots made from the sides. Every 6 months I change the substrate to fresh.

    Reply
  10. Nikolay KUZIN, city of Saratov

    Neighbors apartment building were not against my idea to break in the basement of a small garden, and I, fencing a corner there myself, I started creating the necessary conditions for plants.
    Walls and ceiling cleared of dirt, fungi, mold, whitened lime with copper vitriol. For illumination, phytolamps and daylight lamps were used. At 1 sq. M. m area should account for not less than 1 kW of lighting power.
    He hung a hygrometer (for humidity measurement) and a thermometer (for temperature control). And still, arranging a garden in the basement, you need to make a choice between earth mixtures or hydroponics. Personally, I like the cultivation of crops on nutrient solutions, since it does not need to drag heavy bags of soil into the basement, disinfect it and change it every season.

    Reply
  11. Arkhip Kozhakov, Moscow

    Oyster midsummer
    Oyster mushrooms are not cheap on the market. So I decided to try to grow them myself.
    First I prepared a substrate for mushrooms - finely chopped straw. Then acquired a mycelium. It is dangerous to buy such a product from the first comer, because you cannot determine the quality of mushroom material by eye, it can only be evaluated after a long time. Therefore, it is important that the seller is responsible.
    Before applying the mycelium to the substrate, I properly moistened the straw (when water is squeezed from it), laid it on wooden boxes and
    well rammed. For the mycelium made in the substrate fovea depth 4-5 cm at a distance of 20-25 cm from one another. The "sown" boxes were covered with a film and carried into a shed.
    Approximately a month later, he removed the film and carried the boxes to the greenhouse so that they would be well illuminated by the sun. Regularly watered through a fine sprinkler and constantly ventilated the greenhouse to avoid high humidity and the appearance of mold.
    My first plantation of veshenok gave a good harvest, so I do not buy any more mushrooms in the market.

    Reply
  12. Victor Anatolievich Krylov, Sosnovy Bor

    In the spring I planted a "plantation" of oyster mushrooms: I bought a mycelium and, as I told you in one of the garden gardens and (maybe in yours, I do not remember), I loaded seven 70-centimeter pigs into them, dug them in a row to the ground. Now I have already removed the first small crop, and there are new fusions of mushrooms. Tell me, please, whether it is necessary to remove fruit bodies for the winter and hide somehow logs?

    Reply
    • Larisa Shakirovna Sarnash, Dzerzhinsky

      Neither one nor the other do not need. Firstly, the oyster mushroom does not die, freezing, and in the winter thaw a little bit continues to grow. And absolutely winter hardy. So, having arrived in the winter at the dacha, you can visit your plantation and, if you do not hide it "seriously", chop off a cluster of frozen mushrooms and prepare a dinner from the winter harvest! In this sense, oyster is one of the few fungi that allows such tricks.

      Reply
  13. Marat Musalimov, Kazan

    "Silent Hunt" in the ... greenhouse!
    It’s a pleasure to someone to pick mushrooms, and flour for me. Well
    I do not like these annoying mosquitoes, and health is no longer that. to wander in circles in the forest. That is why for many years I have been growing them in my small greenhouse, set in a place shaded by birches. Mycelium (in other words, mycelium) brought many years ago from the forest. I looked, where more white mushrooms grew, and dug up the earth with squares of 50 × 50 cm, a depth of 20 cm.
    In unprepared soil, planting mycelium is useless, it needs to create special conditions. I mixed 15 buckets of horse manure, 2 kg of gypsum, 2 kg of lime, 1 kg of urea. He added a few piles of cereal straw, which, by the way, can be replaced with dry leaves of trees. Distributed the resulting land evenly through the greenhouse and left "ripen" for 2 weeks. Once in three days, the artificial soil was watered and mixed. Then the well-moistened soil was lifted with a shovel, and at a depth of 4 cm laid squares with mycelium. In the places where I put my mycelium, I made holes with a thick finger for air access. When a white coating appeared on the surface of the earth, he sprinkled it with a friable humus. Regularly, but moderately watered. And about a week later the first mushrooms appeared.

    Reply
  14. Maxim IVANOV, Barnaul

    Going to the forest for mushrooms is an exciting activity, but often, especially if there is dry, hot weather, a “quiet hunt” is unsuccessful. In order not to be left without mushrooms, I have long and successfully grown oyster mushroom in the country.
    For mushrooms, I have adapted the basement of the cottage. The hole for ventilation was covered with a fine mesh, installed fluorescent lamps and a heater. First he raised oyster mushrooms from ready-made blocks, which he bought from a friend of the farmer. And then I decided to make the mushroom blocks myself. As a substrate, he took the corn cobs and straw. For a start, I sterilized the "filler". Chopped cobs flooded with hot water (70-75 °), insisted for 24 hours, drained off water and again strewed with boiling water. After the substrate
    it cooled down, squeezed out excess moisture with a press, and then layered it with mycelium in plastic bags (b cm of substrate - 0,5-1 cm of mycelium). Having tied a bag, he made small holes at the bottom - perforation. On the surface of the bag, I made cuts 1-1,5 cm long and hung the resulting mushroom block.
    A month and a half with the help of a heater maintained the air temperature 25 °. During this period included lamps at 8 hours per day. Once the mycelium has grown well, I lowered the temperature to 17 ° (switched off the heating). At the same time, the air humidity increased to 90%. I used to spray concrete walls with water, now I'm experimenting with an air humidifier. Within two weeks the oyster mushrooms rise, and I gradually harvest.

    Reply
  15. Andrei

    It is not difficult to grow an oyster, it would be a mycelium. Independently without the relatively complex equipment it can not be grown, and the attempt to "introduce" oyster mushrooms on hams prescribed by the stump is rather doubtful. At least, I tried to do this around the dacha, but the mushrooms appeared only after three years, and then in a completely different place.
    I readily admit that mycelium can not be bought in your village, but in a large city it is not uncommon at any garden store. To write out a mycelium it is possible and by mail. And when you do, do it.
    First, prepare churochki, any (oyster mushroom, in general, anyway, what kind of wood "is", it grows even on old wooden chairs, exposed on the street), but better alder, maple or fake. 0.5 m long and thick with an adult's hand. Shoot them in the form of the letter "X" for two and in some shady place (in the thick of raspberry, between sheds, etc.), put in a line, pre-drilling holes in them with a diameter of 8-10 mm every 7 cm.
    Now mycelium. Take out the contents of the package, crush it with your hands and mix it with sawdust from those chicken to which you will mushrooms to settle. Now moisten this mass of slightly sweetened (a teaspoon of sugar on 5 l) with warm water, fill it with holes in drilled logs (do not fill very tightly) and cover the holes with clay. Now cover the entire "bed" with an old film. The sun should not enter here, and the chocks should not dry up completely: occasionally sprinkle them with rainwater.
    In the middle of summer, the film can be removed: a qualitative mycelium will already begin to "eat" the chump, and in August and September, you can wait for the first harvest.
    Fructify such a plantation will be about three years, and the second or third year is more abundant.
    Collect mushrooms and can be in winter - freezing, fruit bodies do not perish, as well. thawing, start to grow again! After three years, the wood will be eaten, and we will have to start all over again. And because of illegibility in food predilections veshen-ki be careful when you fuss with her so as not to find her hat on the house or on the porch of the shed somehow. For fruit trees do not be afraid - on live trees this mushroom does not live.

    Reply
  16. Svetlana MOKHOVA. Moscow Region

    Mushrooms in the chicken coop
    On our summer cottage there is an old chicken coop. We did not use this building in any way, although it is quite solid. And recently, I got the idea to grow mushrooms in the country. I think this chicken coop is the perfect place to realize my idea. What conditions are required for growing mushrooms (champignons or oyster mushrooms) and where can I get material for their propagation?

    Reply
    • Inna. Moscow Region

      Champignons are suitable for cool and humid rooms, they are undemanding to light. They can also grow in open ground - in the shade of trees. First of all, it is necessary to prepare the substrate. To manure (50 kg), it is better to horse manure, you need to add gypsum (11-13 kg), lime (11-13 kg), straw (100 kg), urea (1,5 kg). This mixture is watered and covered with a film. Maturation of the substrate will last 16-20 days. When the smell of ammonia disappears, it is folded into a permanent place. After about 2-3 weeks, the mycelium grows by 3-5 cm. During this period, 2-4 cm of nutritious soil must be applied on top of the substrate and periodically watered through sprinkling. The first mushrooms should appear in 40-50 days.
      Oyster mushrooms are grown under approximately the same conditions, but instead of a substrate, log blanks or hardwood sticks are used without signs of rot, but stale. Propagating material - spores or mycelium - are often sold in specialized stores.

      Reply
  17. Olga KARPENKO

    For mushrooms - to the garden!
    I am an inveterate mushroom picker, but there is not enough time to hike in the forest. So he decided to get mushrooms in his own garden.
    At the end of the summer he brought several birch, oak and aspen logs with a diameter of 30-40 cm to the site. He sawed them into chickens, which he dug in the most shady places of the garden, bearing in mind that mushrooms do not like sunlight.
    On the upper edges of the hemp made cuts or nicks with an ax, several times abundantly watered them with rain water, in which I wet the hats of large furs during the day. He also laid out the hats himself on the stumps. In the evenings, he systematically moistened the mushroom "beds". About a year later I gathered the first harvest. Carefully cut them with a sharp knife to the very bottom.
    On some stumps, mold developed over time. They had to be burned. And the rest of the stumps have "fruited" for several years in a row.

    Reply
  18. Andrei

    The soil after growing champignons is a valuable organic fertilizer, which may be better than chernozem in its parameters, because straw, chicken manure, superphosphate, urea, chalk and gypsum are most often used to prepare the substrate to create acidity in 6,5-7,5. I have not met scientifically grounded recommendations on the use of waste soil and its exact characteristics, but I assume that it contains many biologically active substances: vitamins, amino acids, enzymes, etc. The best way to use it is to pour in 0,5 l in the wells when cabbage is planted , watermelon, pumpkin. Such a primer can also be made for digging (4-5 kg per 1 sq.m).

    Reply
  19. Antonina

    I have been doing mycelium of oyster mushroom mycelium for several years, and I have brought unsuitable products for sale to my dacha. In addition to this organics, I do not use any organic or inorganic fertilizers anymore - I also get good harvests of vegetables, fruits and berries. In the spring I walk on a carpet of oyster mushrooms, and after digging, the ground receives excellent organic top dressing. Therefore, I advise you to dig the site again and plant a culture, for example, a pumpkin that loves organics, and in this way to cope with competitors.

    Reply
  20. Valentine

    If you look carefully, the fruit body of the cannabis grows not at all on the ground, but on some branch hidden in the litter. The mushroom pickup has the property of engaging in "reconnaissance of the surroundings", releasing long lace-like "tentacles" in the litter. And when such a rhizome stumbles upon a suitable substrate - a fallen trunk, a stump or just a branch, it begins to form fruit bodies - mushrooms, which are no different from those collected on sheer wood, only their condition is usually much older. And it seems that mushrooms grew simply on the ground!

    Reply
  21. Jacob

    Autumn sprouts grow on stumps and on fallen shafts; the branches. But sometimes there is a felling on the ground! Is this a mushroom anything? Can I eat it?

    Reply
  22. Nadezhda

    The topic of edible fungi is very delicate, and, not being a special mycological edition, we do not consider the right to discuss it. We confine ourselves only to general considerations.
    The edibility or inedibility of fungi has a strong shade of tradition, in addition to a purely medical aspect. So, many mlechniki, aged for the first time considered salting in us (redhead, freckle, etc.), are perceived in Europe as conditionally edible, and a black mushroom, a second-rate fungus, in Germany is valued above the white mushroom.
    In Mordovia, salvoes are salted, and they are neglected by us, red fly agaric after special treatment is taken to the table in Bulgaria, and the Caesar mushroom, which you are most likely to frighten with its cursed appearance (you are unlikely to meet it north of the latitude of Kiev), in Southern Europe is revered second after the truffle.
    Lepiote will get from 99 of 100 mushroom pickers, but it is deliciously unusual and just as terrible in appearance. I'm happy to collect dunki caps and eat them, and still alive, and many people twist their temples. Strictly speaking, the controversy on this topic will resemble the dispute of the mu-
    edibility of red fly agaric, about it!
    With Yudintseva, Rostov
    a sulman and a Christian about the edibility of pork.
    But a pallid grebe or spring fly agaric, even if not a complete profane, can easily be confused with some russules or ryadovkami, and the lethal outcome is guaranteed.
    In fact, deadly poisonous mushrooms are few, and it's more difficult to die from poisoning than getting under the car.
    But the insidiousness of the fungal toxins is that when they are not destroyed in heat treatment, they give off the symptoms of poisoning, when the time remains - sometimes a few hours.
    So do not believe the “connoisseurs” who claim: cooked a dubious mushroom - sip a spoonful of broth and wait a couple of hours. If everything is okay, then burst ... It's not so simple. Specific problems in case of poisoning with gyrometrin, for example, which sometimes accumulate lines, appear after three (!) Days, when almost nothing is left of the liver. So eating a line is pure Russian roulette. Interesting substances contain pigs, and not all of them act, and not so immediately that thinking about how to bite
    Yes, nephrosclerosis (often a fatal disease) has taken, they will not lead to anything. But only 8 years ago they bought a cottage, and in the next fishing line every autumn a sow is a sea ... And after all, I was not alone ...
    A lot of tales about false apiaries, poderezinoikov, white. They have real ground only about white. The Satanic mushroom is very similar to it, but the bitterness - strychnine will seem honey! It's not poisonous, but after you have eaten a piece, you will spit for 24 hours.
    With regard to other painful (blackheads, podberezoviki, boletus) it's more of a fairy tale. But under certain conditions in some seasons they can become if not poisonous, then toxic, and outwardly not differing in anything. Do not be scared: under the lightning strike get to much easier than to type such mushrooms. And armed with the rule that even a little bit of doubt when quiet hunting is inappropriate, you will eat mushrooms long and happily! .

    Reply
  23. Jacob

    Repeatedly heard about the edibility of red mushroom. Please tell us about this!

    Reply
  24. Natalia

    I bring a proven recipe for pickled mushrooms from a neighbor. I tried - any jar is eaten at a time - very tasty! You can pickle any mushrooms. The main thing is the purity of this procedure, almost sterility.
    Mushrooms next door I clean my mushrooms, cut them into small pieces and soak in salt water for 30 minutes. Rinse and pour water again. Boil for 10 minutes, drain the water. Why such scrupulousness? To avoid botulism - a very dangerous disease.
    For a marinade, I never use water after decoction of mushrooms. It is better to take care of yourself.
    Marinade: 1 liters of clean water. I'm adding 3 cm. l. sugar (without top), 4 tsp. salt (without top), 1 tsp. vinegar 70% essence, spices to taste (bay leaf, dill umbrellas, sweet pepper, black pepper peas, cloves, 1 / 2 tsp ground cinnamon.) Marinade with mushrooms cook 10-15 min. from the moment of boiling,
    The best for pickling are the mushrooms collected in autumn. They are smaller and stronger.
    for 2 minutes until the end of cooking, I add another 1 tsp. acetic essences.
    My banks and sterilize (or just wash and scald with boiling water). The neighbor, besides this, always dries the cans.
    I spread the mushrooms to the banks, roll them up or spin them. Then I turn over the cans, wrap it in a newspaper, cover it with a warm blanket and leave it there for a day.
    For a month, such pickled mushrooms can be eaten without any fear. If I open later, then to protect myself from botulism, boil mushrooms 15 min. Even if you have violated the technology, and a harmful microbe has been found in mushrooms, it will completely die by boiling. And the taste of mushrooms will not suffer.
    Quick appetizer
    This is a very fast way of pickling. For him, you can take any mushrooms, but it is better to pick different kinds of marinade separately from each other. Because, on
    For example, the oily one darkens in the same dish with the boletus. And podberezoviki and podsinoviki reach the preparedness unevenly.
    A quick snack can be enjoyed just three days after soaking the mushrooms in the marinade. But it will be stored, alas, only one month.
    It will take: 0,7 kg of mushrooms, 3 laurel leaves, 5-6 clove buds, according to 2-3 sprigs of oregano, thyme, parsley, thyme, 1 / 3 glasses (70-80 ml) of wine white vinegar, 3 / 4 cup of raw water, 1 bulb, 1,5 tsp. ground sweet pepper, 1 cm. l. salt (sea or ordinary).
    We sort any mushrooms (if necessary, clean), wash, if small, then leave whole, if large - cut into pieces. Onion thinly shred. My greens and spread it on the bottom of the can. Pre-sterilize the container.
    Meanwhile, put the mushrooms in a pot and connect them with other ingredients (except for greenery). Bringing up to
    boiling. After that, the fire is reduced and boiled for another 15 min.
    Cool and lay out the contents of the cans along with the marinade, close with plastic covers. We store such "fast" mushrooms in the refrigerator.
    Mushroom shish kebab
    Mushrooms can be exactly the same as meat, marinate, string on skewers and cook shish kebabs. It turns out not at all worse, and even more fragrant!
    We clean the mushrooms, wash them, put them in a bowl, salt, pepper and add mayonnaise. We mix everything. Add bay leaf and a few peas of allspice. Leave for 1 hour. String mushrooms on skewers or put on a wire rack, you can wrap in foil and bake on charcoal. The main thing is not to have a lot of heat. Mushrooms are cooked for about 10 minutes. Fast, easy, and most importantly - unusual!

    Reply
  25. Marina

    I heard more than once that you can plant mushrooms in your garden. I decided to start with the fish, they are the most unpretentious in terms of breeding.
    And then we brought mushrooms from the forest. We selected small and krepenki for food and marinade, and large ones, with large hats, were taken to the garden, because even old and wormy mushrooms are suitable for planting. Then in a bucket of water I dissolved manganese (1 g per Yul water) and added 2-3 a handful of sugar (sugar is needed to increase future yields). I fill the mushrooms with a solution of potassium permanganate and knead them with my hands until I get a lot of consistency like liquid sour cream. I sustain it for an hour in the bucket, and then I proceed at once to sow the bulbs of the tulips, and to sow the mushrooms.
    In the spring - a bouquet, in the fall - roast
    Around the trunk of the apple tree and stumps from the formerly cut down old apple trees at a distance of 50-60 cm, I remove the top layer of soil with a shovel, I ground the forks with forks. In the soft loosened ground I plant deeper bulbs of tulips, level the soil. On top of the neat mug I pour the mushroom mass, evenly distributing it around stumps and apple trees. Then I return the removed soil to its former place, and I water abundantly with water: I consume at least 4-5 buckets per tree or stump. Water Lily
    on the trunk so as not to erode the loose earth. I watered my crop once a week, if there was no rain. The following year, in the summer, she also watered 1-4 buckets once a week. I spend planting bulbs and sowing mushrooms between mid-September and mid-October, depending on the weather. In spring, tulips bloom around the stumps and apple trees, and in autumn, mushrooms come together in a friendly layer.
    Flower growers recommend bulbs of tulips to excavate annually, but I do it only in 2 year, as it is 2 year that fruiting mycelium.
    Under each aspen is a dodder!
    In the same way, you can sow other mushrooms, such as white, poderezozovik, boletus, but only under the trees under which they grew in nature. If you take the seed material from under the oak and move it under the pine tree, then there will be no point, it will not take root. Now I want to experiment with white mushrooms. White mushroom loves light, moderately moist places, in the old dark forest it does not grow. Do not find it and there, where the hoof and fern, but with the usual narrow-leaved grass, it gets along well. I'm a fan of experiments, and you, fellow gardeners, do not be afraid of new ways. It is interesting!

    Reply
  26. a guest

    Once upon a time, I also looked suspiciously at the brown pimply piles and cones of morels and stitches. But somehow in the spring very much wanted fresh mushrooms, and just went morels. They did not even go, but, you can tell, they blew! Then I told myself that there are no bad foods, and there are only improperly cooked. He collected morels, cooked them with observance of all security measures and was satisfied. Now I every
    zones I collect the first mushrooms! First I clean them, then chop, then rinse. Then boil - exactly 3 times - in a large amount of water. Each time, these mushrooms must be boiled for at least 15 minutes, and - this is also a prerequisite - each time to change the water. After the third boil, rinse thoroughly again and then send it to the soup pot or pan.

    Reply

Leave a Reply

Your email address Will not be published.