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  1. Elena Ivanovna

    Potato peel is an excellent source of potassium and starch, which currants love so much. Thanks to this peel, my black berries grow the size of a cherry.
    All winter I dry the potato peelings in boxes under the batteries and store them until spring in cloth bags. It turns out pretty impressive weight.

    Usage is as follows: during the spring-summer season, I just bury the dry skin under currant bushes. Sometimes I do this: I fill a third of the bucket with potato peelings, fill it with boiling water to the brim, and after the liquid cools, I water the resulting berry.

    In addition, the dried rind of potatoes is beneficial when planting cabbage and cucumbers. In the evening I soak it, in the morning I will crush it into mush. And before planting seedlings in prepared holes, I put a gruel of cleanings on their bottom and sprinkle them a little on the bottom.

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