Recipe for yeast-free bread Sourdough. I have had it the same for more than one year. It's easy to get it. Pour water into a saucepan, add flour (1: 1 by volume - say 200 ml of water and 200 g of flour), stir well, put in a warm (not hot!) Place. Do not close tightly - the leaven should "breathe". Periodically, once or twice in ...
With my own hands - read more ... How to bake unleavened bread at home